Caffe Bella Service List

Main Menu

• Pizza & Antipasti

  • Pizza, Hardwood Grilled

    with four cheeses, plum tomato, scallion, spicy sausage and sweet onion

    	$14.50
    Parma Prosciutto, Roasted Red Peppers	$14.50
    Arugula, Goats Cheese, Fresh Basil	$14.50

  • Yellow Fin Tuna Carpaccio

    wood grilled very rare, sliced thinly, with soy, wasabi, lemon, fine extra virgin with tobiko, mixed greens, jasmine rice salad

    $13.50

  • Saute Pan Of Cape

    cod littlenecks and p.e.i. icy blue farm raised mussels with spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta

    $18.50

  • U-15 White Shrimps

    brushed with lemon, garlic, wine and parsley. wood grilled with sauteed swiss chard

    $12.00

  • Prosciutto rotolo

    parma prosciutto stuffed and rolled with arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmers ricotta

    $11.50

  • Antipasti Misti

    salamis, cheeses, parma prosciutto, mixed olives, roasted red peppers, bean salads, seasonal vegetables marinated and grilled

    $13.00

  • Seasonal Boston

    bibb lettuce salad with roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmers ricotta

    $11.50

  • Simple Mixed Salad

    with arugula, radicchio, field greens and lettuces with lite white vinaigrette

    $8.75

  • Caesars Salad With

    garlic croutons, shaved parmigiano

    $8.75

  • Various Imported Olives

    with extra virgin, herbs, garlic

    $2.75

• Pasta & Wood Grill

  • Crest Di Gallo

    with shrimps and asparagus all vodka, sauteed with shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.

    $24.00

  • Chicken Breast

    summer squash and zucchini sauteed with garlic and shallots tossed with chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano

    $19.00

  • Angel Hair Pasta puttanesca

    plum tomato, extra virgin sicilian green and black olives, garlic, capers, parsley

    $14.50

  • Caffes Bolognese Sauce

    tossed with fresh hand-cut paradelle noodles

    $16.00

  • Italian Sausages calabrese

    sweet sausages hardwood grilled, finished with slowly sauteed sweet peppers and onions, roasted potato

    $16.50

  • Chicken Breasts, milanese

    style with herbed seasoned panko crumbs, lightly fried with summer tomato salsa, marinated vegetables roasted potato

    $20.00

  • Duck Breast

    wood grilled and slowly roasted leg with fig apricot cranberry glaze with house made sweet potato prosciutto ravioli, frisse salad

    $28.00

  • Pork Tenderloin

    brushed with wine garlic, dijon, herbs, balsamic, wood grilled, simmered with balsamic slowly braised vinegar peppers red bliss mashed potato

    $24.50

  • Lamb Rack

    wood grilled with garlic and mint with provencal style ratatouille, red blissi mashed potato

    $29.50

• Additions

  • Caffes Stuffed Hot Cherry Peppers

    with parm prosciutto, genoa salami, sweet capocollo, imported provolone, marinated with garlic, extra virgin, herbs

  • Pizza Bianco

    with garlic sauteed mushrooms, fresh thyme, wood grilled with four cheeses with white truffle oil drizzle, scallions

  • Squash Blossoms

    when available, server will recite preparation

  • Fresh Soft Shell Crabs

    server will recite preparation

  • Todays Fresh Oysters

    12 shell with housemade cocktail sauce and black pepper shallot mignonette, server will recite harvest area

  • U-10 Sea Scallops

    pan seared and roasted with sweet summer corn with lavender butter and chives

  • Beet And Arugula Salad

    with crumbled goats cheese, shaved farmers ricotta, lite vinaigrette

  • Fresh Figs

    stuffed with whipped gorgonzola roasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper

• Market Fish And Main Courses

  • Rib-eye Steak

    hand-cut 2 20 oz. wood grilled with red blessed mashed potato, grilled asparagus

  • Veal Cutlets milanese Style

    with herbed seasoned panko crumbs, with arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato

  • Sword Fish Steak

    hard wood grilled with garlic extra virgin sauteed swiss chard, roasted potato

  • Atlantic Salmon

    cast iron seared, then roasted with cranberry apricot glaze with lentils sauteed garlic and oil swiss chard, roasted potato

  • Todays Market Fish

    server will recite